Job Description
Royal Motor Yacht Club Newport is seeking an experienced Sous Chef for a permanent full-time role with benefits. Reporting to senior chefs, you will manage daily kitchen operations, mentor staff, assist with menu design, and ensure food quality and safety to uphold our elevated dining standard.
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You will work in a vibrant waterfront setting with current facilities, flexible rostering, parking, and a KPI-based bonus scheme supporting your growth and development.
📌 Sous Chef - Waterfront, Growth & Flexible Rostering (New South Wales)
🏢 Royal Motor Yacht Club Broken Bay
📍 New South Wales
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