ActivateUTS is seeking a skilled Chef de Partie to lead hands-on food preparation across multiple venues on campus. You will work under the Sous Chef, manage a section during service, and help mentor junior kitchen staff in a busy event setting.
The role requires a Cert III in Commercial Cookery, at least 2 years in a commercial kitchen, strong food safety knowledge, and reliable, independent teamwork. Evenings and weekends are part of the roster, with opportunities to contribute to
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📌 Chef De Partie: Dynamic Event Kitchen Lead (New South Wales)
🏢 ActivateUTS
📍 New South Wales
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