Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)

Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)

14 Sep
|
Hilton
|
Queensland

14 Sep

Hilton

Queensland

Hilton is seeking a Sous Chef to lead daily kitchen operations, supervise a dynamic culinary team, and bring our culinary vision to life.
You will manage production lists, ensure quality and efficiency, and help deliver memorable guest experiences.
The ideal candidate brings extensive cooking experience in high-standard settings, strong leadership and HACCP knowledge, and a proven ability to work across outlets or banquets in an international hotel workplace.
#J-*****-Ljbffr

📌 Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)
🏢 Hilton
📍 Queensland

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