Lion D’Or Patisserie is seeking an experienced Head Café Manager to lead day-to-day operations with a focus on service excellence and staff leadership in a refined, high-service workplace.
The role emphasizes operational oversight, menu collaboration with kitchen staff, and delivering outstanding customer experiences. Spanish language skills are welcomed, and weekend/public holiday availability is expected.
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📌 Lead Café & Pastry Experience Manager New South Wales (Australia)
🏢 Lion Dor Patisserie
📍 Australia
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