Fine Dining Chef Roles: Grow To Sous Chef Brisbane City

Fine Dining Chef Roles: Grow To Sous Chef Brisbane City

15 Sep
|
The Glen Hotel Pty
|
Brisbane

15 Sep

The Glen Hotel Pty

Brisbane

SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia, is seeking talented chefs to join our kitchen team. We’re hiring Commis Chef, Chef de Partie and Sous Chef roles in a rapid-paced, high-quality setting where teamwork and attention to detail matter.

Bring your passion for premium produce, reliable work ethic and pride in delivering exceptional dining experiences at an iconic Brisbane venue that’s expanding with the St Albans Hospitality group.
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📌 Fine Dining Chef Roles: Grow To Sous Chef Brisbane City
🏢 The Glen Hotel Pty
📍 Brisbane

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