Dynamic Sous Chef | Lead Kitchen & Menu Craft (Victoria)

Dynamic Sous Chef | Lead Kitchen & Menu Craft (Victoria)

14 Sep
|
Pegasus Leisure Group
|
Victoria

14 Sep

Pegasus Leisure Group

Victoria

Job Description
The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join a busy, dynamic kitchen led by the Head Chef. You will oversee daily operations, ensure exceptional dishes, and maintain safety standards in a rapid-paced environment.
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Join a supportive team focused on great hospitality. The role emphasizes team leadership, precise execution, cost awareness, and career development within Pegasus Leisure Group venues across Victoria.

📌 Dynamic Sous Chef | Lead Kitchen & Menu Craft (Victoria)
🏢 Pegasus Leisure Group
📍 Victoria

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