The Snob is a Brighton-based hospitality venue offering a up-to-date dining experience with a focus on quality food, consistent service, and efficient kitchen operations. The business delivers dine-in services supported by a structured kitchen workflow, where food preparation, cooking, plating, and service coordination occur continuously throughout operating hours.
About The Role
The Cook position forms part of the kitchen team and is responsible for preparing and cooking menu items in line with the restaurant's service standards. The role directly supports day-to-day food service operations and ensures timely preparation of meals during service periods.
Location: 268 Bay Street, Brighton VIC ****
Employment Type: Full-Time
Salary: $76,000 to $82,000 + Superannuation
Key Responsibilities
Prepare and cook menu items in accordance with established recipes and portion standards
Assist in daily mise en place, including ingredient preparation and station setup prior to service
Operate across different kitchen sections to support continuous food service during peak periods




Monitor cooking processes to ensure quality, consistency, and timely output of dishes
Maintain cleanliness and organisation of the kitchen, including workstations and equipment
Store food safely and manage stock rotation in line with food safety requirements
Assist with receiving deliveries and basic stock handling within the kitchen
Work collaboratively with chefs and kitchen staff to ensure smooth service flow
Follow workplace health and safety and food hygiene standards at all times
Skills & Experience
Relevant qualification such as Certificate III or IV in Commercial Cookery, or equivalent experience
Minimum 1–2 years of full-time experience in a commercial kitchen
Ability to work in a fast‐paced service environment
Understanding of kitchen operations, food preparation, and cooking techniques
Knowledge of food safety and hygiene practices
Ability to work effectively within a team and follow instructions from senior kitchen staff
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📌 Cook (Brisbane)
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