15 Sep
|
Pegasus Leisure Group
|
Australia
15 Sep
Pegasus Leisure Group
Australia
The Grand Hotel in Frankston is seeking an experienced Full Time Sous Chef to join a busy, energetic kitchen led by the Head Chef. You will oversee daily operations, ensure exceptional dishes, and maintain safety standards in a rapid-paced environment.
Join a supportive team focused on excellent hospitality. The role emphasizes team leadership, precise execution, cost awareness, and career development within Pegasus Leisure Group venues across Victoria.
J-18808-Ljbffr
📌 Dynamic Sous Chef Lead Kitchen & Menu Craft Frankston City (Australia)
🏢 Pegasus Leisure Group
📍 Australia