Dhariwal Family Trust in Coffs Harbour, NSW is seeking a full time Indian Cuisine Chef for a busy restaurant. The role requires preparing tandoor dishes, mentoring kitchen staff, and ensuring high hygiene standards in a rapid-paced workplace.
Salary ranges from $79,000 to $82,000 per year plus super. Diploma in Hospitality Management and at least 1 year of experience are preferred. Located in Coffs Harbour 2450; word of mouth contact only for successful applicants.
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📌 Lead Tandoori Chef North Indian – Mentor & Manage Kitchen Coffs Harbour City Council
🏢 Labour Support Group
📍 Coffs Harbour City Council
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