Job Description
Awell-
establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull
-
TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value
-
addedproductsandretailpresentation.
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Theidealcandidatewillbringverifiedhands
-
ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.
Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.
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The Prospect
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Awell-
establishedmeatandpoultrybusinessinVictoriaisseekingacapableFull
-
TimeButcherwhocanconfidentlydemonstrateprofessionalexperienceacrosscarcasspreparation,meatcutting,value
-
addedproductsandretailpresentation.
n
Theidealcandidatewillbringverifiedhands
-
ontradeexperience,strongknifeskillsandasoundunderstandingoffoodsafetyandqualitystandards.
Thisisanopportunitytojoinanestablishedoperationwhereprecision,consistencyandproductqualitymatter.
n
Key Responsibilities
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Carryoutcarcassbreakdownandprofessionalmeatpreparation
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Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
n
Preparesausagesandothervalue
-addedmeatproducts
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Produceandpresentmeattoahigh
-
qualityretailstandard
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Operateslicers,grindersandothermeat
-
processingequipment
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Prepareproductsthroughseasoning,smokingandmarinating
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Weigh,package,label,priceandarrangeproductsfordisplay
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Maintainaccurateandappealingproductdisplays
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Completequalitychecksonrawandpreparedmeatproducts
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Maintainclean,hygienicandorganisedpreparationareas
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Cleanandsafelymaintainknives,toolsandprocessingequipment
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Monitorstocklevelsandassistwithinventorycontrol
n
Preparecustomerordersaccuratelyandefficiently
n
Maintainrelevantproduction,stockandinventoryrecords
n
Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
n
Carryoutcarcassbreakdownandprofessionalmeatpreparation
n
Useadvancedknifeskillstocut,trimandportiondifferenttypesofmeat
n
Preparesausagesandothervalue
-addedmeatproducts
n
Produceandpresentmeattoahigh
-
qualityretailstandard
n
Operateslicers,grindersandothermeat
-
processingequipment
n
Prepareproductsthroughseasoning,smokingandmarinating
n
Weigh,package,label,priceandarrangeproductsfordisplay
n
Maintainaccurateandappealingproductdisplays
n
Completequalitychecksonrawandpreparedmeatproducts
n
Maintainclean,hygienicandorganisedpreparationareas
n
Cleanandsafelymaintainknives,toolsandprocessingequipment
n
Monitorstocklevelsandassistwithinventorycontrol
n
Preparecustomerordersaccuratelyandefficiently
n
Maintainrelevantproduction,stockandinventoryrecords
n
Followfoodsafety,hygieneandworkplacehealthandsafetyprocedures
n
n
Requirements & Eligibility
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CertificateIIIinMeatProcessingorarelevantqualification
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Minimum3yearsofprofessionalbutcheryexperience
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Demonstratedexperiencewithcarcassbreakdown
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Strongcommercialknife
-handlingandmeat-cuttingskills
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Practicalexperienceproducingsausagesandothermeatproducts
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Experienceusingslicers,grindersandmeat
-
processingmachinery
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Knowledgeoffoodsafetyandhygienerequirements
n
Understandingofworkplacehealthandsafetystandards
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Experiencewithstockandinventorycontrol
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Abilitytoaccuratelyhandlecustomerorders
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Strongattentiontoproductquality,consistencyandpresentation
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Abilitytodemonstrategenuineandrelevanttradeexperience
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CertificateIIIinMeatProcessingorarelevantqualification
n
Minimum3yearsofprofessionalbutcheryexperience
n
Demonstratedexperiencewithcarcassbreakdown
n
Strongcommercialknife
-handlingandmeat-cuttingskills
n
Practicalexperienceproducingsausagesandothermeatproducts
n
Experienceusingslicers,grindersandmeat
-
processingmachinery
n
Knowledgeoffoodsafetyandhygienerequirements
n
Understandingofworkplacehealthandsafetystandards
n
Experiencewithstockandinventorycontrol
n
Abilitytoaccuratelyhandlecustomerorders
n
Strongattentiontoproductquality,consistencyandpresentation
n
Abilitytodemonstrategenuineandrelevanttradeexperience
n
n
Special Instructions
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SponsorshipAvailable
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SponsorshipAvailable
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Full visa sponsorship available under Australia Subclass ********* Employer Nomination.

📌 Butcher (Victoria)
🏢 BuildRight Construction AU
📍 Victoria