Fine-Dining Chef Roles: Grow To Sous Chef (Queensland)

Fine-Dining Chef Roles: Grow To Sous Chef (Queensland)

14 Sep
|
The Glen Hotel Pty
|
Queensland

14 Sep

The Glen Hotel Pty

Queensland

Job Description
SK Steak & Oyster, The Calile Hotel, James Street, Fortitude Valley QLD, Australia, is seeking talented chefs to join our kitchen team. We're hiring Commis Chef, Chef de Partie and Sous Chef roles in a fast-paced, high-quality workplace where teamwork and attention to detail matter.
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Bring your passion for premium produce, reliable work ethic and pride in delivering exceptional dining experiences at an iconic Brisbane venue that's expanding with the St Albans Hospitality group.

📌 Fine-Dining Chef Roles: Grow To Sous Chef (Queensland)
🏢 The Glen Hotel Pty
📍 Queensland

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