Job Description
Summerland Farm on the Ballina hinterland is seeking a hands-on Restaurant Supervisor to lead day-to-day operations, working with our Head Chef and Operations Manager to deliver exceptional service and solid financial performance.
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You will manage rosters, labour, stock, and menu collaboration, while coaching a diverse hospitality team, including supported employees, and supporting weddings, events and tourism experiences.
📌 Hospitality Leader: Restaurant & Events (New South Wales)
🏢 Aruma
📍 New South Wales
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