15 Sep
|
Applejack
|
Newcastle
15 Sep
Applejack
Newcastle
Applejack Hospitality is seeking a Chef de Partie to join our iconic venues in Sydney. You will report to the Head Chef and Sous Chef, taking charge of your section and ensuring consistent, high-quality dishes across services.
We value fresh ingredients, bold flavours, and premium produce, with solid emphasis on food safety and presentation. Enjoy growth pathways, official training, and a supportive team culture in a quick-paced setting.
J-18808-Ljbffr
📌 Chef De Partie — Fast Paced Kitchen, Growth & Perks Newcastle
🏢 Applejack
📍 Newcastle