Ton & Co is a Japanese Tonkatsu specialist located in Windsor / Prahran area.

We are looking for an experienced Chef to lead the kitchen in accordance to the company's menu and standards.

Your role will include: Preparation before service and cooking during service Monitor the quality and presentation of dishes throughout preparation and service to ensure consistency with the restaurant's standards Demonstrate food preparation and cooking techniques and provide guidance and training to junior kitchen staff Liaise with the Head Chef / management regarding food preparation, menu development, stock requirements and kitchen operations Stock checking Maintain upkeep of the kitchen with assistance from other team members As we are a small team, to rotate in roles which includes cleaning and assisting in dishwashing as necessary Ideally, you will: Possess intimate knowledge regarding pork / meats and meat conditions and be able to identify meat conditions (e.g. PSE & DFD meat conditions)



Have an understanding of the process of brining / curing / resting meats to improve meat quality prior to cooking Have an understanding of Japanese cuisine in terms of preparing dashi, sauces, etc and be able to identify nuances in different ingredients, brand of products, etc Experience in crumbing ingredients to skilled Japanese standards will be a big advantage Have experience in achieving target temperatures for meats and seafood Have an understanding and knowledge in upkeep of kitchen hygiene, managing systematic risks, storage temperature requirements, etc Existing full time working rights will be required We are a small team and kitchen with a small menu, but execution must be to a high standard.

We are located near public transport (train & tram), private parking is also available if necessary.

📌 Chef Windsor
🏢 Ton
📍 Windsor