Job Description
Position: Chef
n
Position Type: Full-Time
n
Salary: $80,000 plus superannuation per annum
n
Location: Upper Mount Gravatt QLD ****
n
Our client is seeking a qualified and experienced Chef to join our team on a full-time permanent basis. The successful candidate will be responsible for preparing and cooking high-quality meals, supporting kitchen operations, maintaining food safety standards, and assisting with menu planning, stock control and staff supervision.
n
Key Duties and Responsibilities:
n
n
Prepare and cook meals in accordance with recipes and restaurant standards.
n
Plan and assist with the development of menus.
n
Estimate food requirements and assist with food and labour costing.
n
Monitor the quality and freshness of ingredients and prepared meals.
n
Maintain consistent standards of food quality, portioning and presentation.
n
Order and manage food supplies, stock levels and kitchen inventory.
n
Implement appropriate stock rotation and minimise food wastage.
n
Supervise and support junior kitchen staff during preparation and service.




n
Provide guidance and training on cooking techniques and food preparation.
n
Maintain clean, organised and hygienic kitchen areas.
n
Ensure compliance with food safety, hygiene and Workplace Health and Safety requirements.
n
Coordinate kitchen operations during busy service periods.
n
Perform other Chef-related duties as reasonably required.
n
n
Requirements:
n
n
AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management.
n
Certificate III or IV in Commercial Cookery
n
At least one (1) year experience working as a Chef in a commercial kitchen environment
n
Experience in preparing Nepalese and Indian cuisine (preferred)
n
Strong knowledge of food safety, hygiene, stock control and kitchen operations.
n
Ability to work effectively in a fast-paced workplace.
n
n
Candidates with demonstrated experience in preparing Nepalese and Indian cuisine will be prioritised.

📌 Chef (Queensland)
🏢 Job2Go
📍 Queensland