14 Sep
|
Sofitel
|
Queensland
14 Sep
Sofitel
Queensland
Job Description
Sofitel Brisbane Central is seeking a skilled Chef de Partie to join our culinary team on a casual basis. You will supervise a kitchen section, ensure HACCP hygiene standards, and collaborate closely with the Sous and Head Chef to deliver menus with precision and flair.
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With at least 2 years in a similar role and a passion for international cuisine, you will train junior staff, participate in live cooking demonstrations, and thrive in a rapid-paced, guest-focused environment in the heart of
📌 Chef De Partie -- Casual, Flexible Shifts & Live Cooking (Queensland)
🏢 Sofitel
📍 Queensland