Job Description
Accor in Melbourne is seeking a Stewarding Supervisor to lead the Stewarding team within our luxury kitchens. Working with the Executive Chef, you will coach, guide and ensure hygienic, efficient operations.
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This hands-on leadership role requires a calm, organised approach, a focus on food safety and safety standards, and the ability to drive cost awareness while developing staff. Based in Melbourne's south-east, the role offers a permanent full time roster with benefits across Accor's global
📌 Stewarding Supervisor: Lead Kitchen Hygiene & Ops (Victoria)
🏢 Fairmont Hotels & Resorts
📍 Victoria
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