Job Description
About The Client
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Angaara is a popular traditional Indian restaurant in Truganina in VIC that specialises in Tandoori and Curries. They are currently looking for an experienced Cook to join their expanding team.
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The Role
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This is a full time role with an annual salary set at $80,000 plus superannuation. The role is based in Truganina in VIC.
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The Responsibilities
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Examine food to ensure quality and presentation
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Cooking variety of dishes from the menu and on pans with guidance of head chef
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Cooking menu items in co-operation with the rest of the kitchen
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Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
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Prepare and cook complete meals or individual dishes and foods
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Portioning food, placing it on plates, and adding gravies, sauces and garnishes
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Regulating temperatures of ovens, grills and other cooking equipment maintain them in good working condition
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Reporting to management if any maintenance is required
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Maintain inventory and records of food, supplies and equipment
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Order raw materials to supplier as per business need
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Review menu with head chef and contribute to some seasonal changes to the menu
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Follow and maintain all OH≻ requirement for safe kitchen operations.
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Clean and maintain work area and kitchen equipment
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Setting up and stocking stations with all necessary supplies
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Assist with the ordering of supplies
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Ensure safety and sanitation practices in the kitchen
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The Requirements
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Robust food knowledge and skills in authentic Indian cuisine
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Relevant qualifications in cookery or hospitality
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At least 12 months experience as a commercial cook in a restaurant kitchen
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At least 12 months experience with cooking curry and Tandoori
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At least 12 months cooking experience with open fire and the Tandoor oven
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At least 12 months experience in preparing Indian sauces and Tandoori rub mix from
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Must be able to work with proteins like beef, lamb and seafood
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Experience in adherence to recipe & portion control, as well as ordering and stock control
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Ability to follow instruction & take direction
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Excellent time management and attention to detail
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Knowledge of food safety and hygiene standards
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Excellent communication skills and the ability to work as part of a team
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Be available to work on weekends to deal with many customers
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Available for split shifts and weekend work typical of hospitality
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📌 Cook (Victoria)
🏢 Labour Support Group
📍 Victoria