Job Description
Oaks Sunshine Coast Oasis Resort is seeking an experienced and passionate Sous Chef to join the kitchen team on a full time basis. The role supports the Head Chef, supervises the kitchen staff, and ensures consistently high-quality dishes and dining experiences for guests.
n
You will oversee food preparation, motivate a diverse team, participate in menu creation and cost analysis, and manage inventory and labor costs while upholding health and safety standards.
📌 Senior Sous Chef - Lead Kitchen Team & Menu Innovation (Caloundra)
🏢 Oaks Hotels, Resorts and Suites
📍 Caloundra
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.