Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.
Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge.
As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.
Our food & beverage portfolio features two standout venues.
Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective.
Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.
With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.
Be part of a team that creates unforgettable moments, set against one of the world's most breathtaking backdrops.
Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.
Primary Responsibilities
Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs




Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Skills & Experience
The possession of recognised culinary training and employment experience
A commercial cookery certification and preferably, you will have obtained protected food handling certificate or food safety supervisor
Someone who has ambition, raw talent, and a passion for food
Being open to feedback and willing to experiment with new ideas is a big plus
Thriving in a fast-paced team environment is key
The ability to communicate in a clear and articulate manner
Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator!
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
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📌 Commis Chef (Sydney)
🏢 Accor
📍 Sydney