Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)

Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)

14 Sep
|
Hilton
|
Queensland

14 Sep

Hilton

Queensland

Job Description
Hilton is seeking a Sous Chef to lead daily kitchen operations, supervise a dynamic culinary team, and bring our culinary vision to life. You will manage production lists, ensure quality and efficiency, and help deliver memorable guest experiences.
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The ideal candidate brings extensive cooking experience in high-standard settings, robust leadership and HACCP knowledge, and a proven ability to work across outlets or banquets in an international hotel environment.

📌 Hospitality-Driven Sous Chef: Lead Kitchens, Elevate Guests (Queensland)
🏢 Hilton
📍 Queensland

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