Cook: We are currently seeking an experienced and motivated Cook to join our kitchen team on a full time basis.
Key Responsibilities Prepare, season and cook food in accordance with established recipes and restaurant standards.
Check the quality and freshness of ingredients before preparation and cooking.
Operate grills, ovens, fryers and other kitchen equipment.
Prepare meat, vegetables, sauces, salads and other ingredients for service.
Regulate cooking temperatures and cooking times to ensure food is properly prepared.
Portion, plate and present meals consistently.
Prepare meals for customers with special dietary requirements where required.
Store food appropriately and maintain required temperature controls.




Maintain cleanliness and hygiene of kitchen equipment and work areas.
Monitor stock levels and assist with receiving and storing food supplies.
Coordinate with Chefs and other kitchen staff during service.
Assist junior kitchen staff with routine food preparation tasks where required.
Skills and Experience Applicants should have: AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification; and atleast 1 year experience working as a Cook in a commercial restaurant kitchen.

📌 Cook (Melbourne)
🏢 Little Bad Wolf
📍 Melbourne