Job Description
Global Vision Recruitment on behalf of Abbu Catering Pty Ltd Date Posted: September 11, **** Position: Chef Salary: $79,000 to $90,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 364 Victoria Street North Melbourne **** Experience required: Minimum 1 year experience as Chef or in relevant role
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Abbu Catering Pty Ltd is seeking an experienced and motivated Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality food, coordinating kitchen operations and maintaining consistent food and hygiene standards across our catering services.
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Key Responsibilities
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Plan and develop menus suitable for catering requirements, considering food quality, variety, portion sizes and cost efficiency.
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Estimate food and labour requirements and coordinate the ordering of fresh produce, ingredients and other kitchen supplies.
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Prepare, season and cook a variety of dishes in accordance with recipes, menu specifications and customer requirements.
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Monitor the quality, taste, portioning and presentation of food throughout the preparation and service process.
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Coordinate with management and kitchen staff to ensure catering orders are prepared accurately and within required timeframes.
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Demonstrate appropriate cooking techniques and provide guidance to kitchen staff on food preparation and cooking procedures.
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Maintain high standards of food safety, cleanliness and hygiene in accordance with Australian food safety requirements.
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Monitor food storage, temperature control and stock rotation to minimise waste and maintain freshness.
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Assist with training and supervising kitchen staff to ensure consistent food preparation and service standards.
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Assist with the proper storage, preservation and handling of prepared foods where required.
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Maintain a clean, organised and safe kitchen setting at all times.
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Qualifications
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Certificate III or IV in Commercial Cookery (preferred but not required).
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Diploma of Hospitality (preferred but not required).
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Skills & Other Requirements
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Minimum 1 year experience as a Chef, preferably within a catering or commercial kitchen environment.
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Strong knowledge of food preparation, cooking techniques and food safety practices.
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Ability to work efficiently under pressure and manage multiple catering requirements.
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Good communication and teamwork skills.
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Strong attention to food quality, presentation and consistency.
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📌 Chef (Abbu Catering) (Victoria)
🏢 Global Vision Recruitment
📍 Victoria