Job Description
Position: Restaurant Manager
n Venue: The Garden
n The Location: 742 Newcastle Street Leederville, WA ****
n Work Type: Full Time
n Salary:$85,000 + super + KPI performance bonus
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Location: Leederville, WA
n Work Type: Full Time
n Salary: $85,000–$95,000 + Super + KPI Performance Bonus
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About Us
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The Garden is one of Perth's most iconic venues — a vibrant all-day destination in the heart of Leederville, where great food, drinks and good times come together.
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From long lunches and relaxed dinners to lively weekends, events and celebrations, The Garden offers a unique mix of restaurant dining and a buzzing beer garden.
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We're now looking for an experienced and hands‐on Restaurant Manager to lead our restaurant team and help deliver exceptional guest experiences from day through to night.
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The Role
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As Restaurant Manager, you'll be a hands‐on leader, playing a key role in the day‐to‐day running of the venue. You'll lead and mentor the team, drive high standards of service, and help create memorable experiences for every guest.
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Your Responsibilities
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Leadership & Team Culture
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Lead from the front and set the standard for the team every day
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Support, train and develop staff to build a confident and capable team
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Help create a positive, accountable and high‐performing team culture
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Delegate responsibilities effectively, creating explicit ownership and accountability across the team
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Keep communication clear and ensure systems and administration are kept up to date
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Guest Experience & Service Standards
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Build genuine relationships with regulars and guests
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Lead by example when it comes to service, attention to detail and creating a great atmosphere
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Handle guest feedback and issues professionally and work towards the best possible outcome
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Maintain awareness of the finer details,



from food and venue presentation through to service standards and the overall guest experience
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Operational Oversight
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Play an active role in the day‐to‐day running of the venue
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Assist with rostering, stock control and general venue administration
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Ensure the venue is always looking its best, with high standards of cleanliness, presentation and maintenance
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Ensure the team follows all relevant health, safety and licensing requirements
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Get involved in events, promotions and new ideas to help keep things fresh, drive revenue and improve the overall guest experience
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Maintain wage control in accordance with set targets
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Support stocktakes and maintain strong stock control and inventory practices
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Identify opportunities to improve efficiencies, increase revenue and support the continued growth of the business
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What We're Looking For
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2+ years' experience as a Restaurant Manager, Venue Manager or senior FOH leader within a high‐volume restaurant or hospitality environment
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A strong communicator and natural people leader with a hands‐on approach
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Proven ability to lead, develop and build great teams
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Proactive, organised and solutions‐focused
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A genuine passion for hospitality and delivering exceptional guest experiences
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Valid RSA and Approved Manager certification
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Comfortable working with financials, KPIs, wage targets and cost control
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What We Offer
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Competitive remuneration and KPI‐based performance rewards
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Staff benefits and discounts
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A supportive, respectful and inclusive team culture
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The opportunity to play a key role in one of Perth's most iconic hospitality venues
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Employer Questions
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Your application will include the following questions:
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How many years' experience do you have as a Restaurant Manager?
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How many years' experience do you have working in a high‐volume restaurant or hospitality environment?
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How much notice are you required to give your current employer?

📌 Restaurant Manager (Western Australia)
🏢 The Leederville Precinct
📍 Western Australia