Job Description
Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to lead the kitchen team on a full-time basis. You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and dining experiences for guests.
n
You will oversee menu development, cost analysis, inventory management, and adherence to health and safety standards. Solid leadership, communication, and flexibility across shifts are essential for success.
📌 Senior Sous Chef - Lead Menu, Team & Quality (Melbourne)
🏢 Oaks Hotels, Resorts and Suites
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.