Want to lead a team who genuinely enjoy working together and take serious pride in what they make? Join Lune Sydney!
10th September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a full-time
Sous Chef
to join our Sydney leadership team, working across our
Roseberyand CBD
kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.
What the role involves:
Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues
Training, coaching, and performance-managing team members
Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
Maintaining high standards of food safety, hygiene, and presentation
Fostering a positive, collaborative kitchen culture
10th September, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a full-time
Sous Chef
to join our Sydney leadership team, working across our
Roseberyand CBD
kitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills,



and the ability to guide teams in a high-performance environment.
What the role involves:
Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
Contributing hands-on to pastry production and following recipes and production schedules with precision across all Sydney venues
Training, coaching, and performance-managing team members
Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
Maintaining high standards of food safety, hygiene, and presentation
Fostering a positive, collaborative kitchen culture
We're looking for someone who:
Has 2+ years leadership experience in a kitchen workplace with strong culinary skills
Takes responsibility for their work and their team's outcomes
Communicates with clarity and impact
Thrives in a kitchen environment that offers both challenge and reward
Is motivated to drive their team to success
Leads with a calm, consistent approach
Is passionate about the Lune product
What we offer:
Sous Chef: Salary of
$95,000
+ super
A genuine focus on work-life balance with consistent, day time, full-time hours (38hrs/week)
A values-led, positive team culture that will celebrate your success with you
Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program
Questions?
Email:
#J-*****-Ljbffr

📌 Sous Chef | Lune Sydney
🏢 Lune Croissanterie
📍 Sydney