About Us

The Border Inn Hotel is a bustling, highly regarded hotel located in the Moama. We pride ourselves on delivering exceptional dining experiences by using fresh, seasonal, locally sourced ingredients. We foster a supportive, energetic, and professional kitchen environment where talent is nurtured and work-life balance is genuinely respected.

The Role

We are seeking a passionate, reliable, and qualified Full-Time Chef to join our talented kitchen team. In this role, you will work closely with the Head Chef and Sous Chef to manage daily kitchen operations, prepare high-quality dishes, and maintain optimal food safety standards. The ideal candidate thrives in a fast-paced environment and possesses strong communication and time-management skills.

Key Responsibilities

- Prepare, cook, and present high-quality dishes according to venue specifications and recipes.

- Manage food preparation and station setup efficiently before service periods.

- Maintain strict cleanliness, hygiene, and food safety standards (HACCP) across all workstations.





- Assist with inventory management, stock rotation (FIFO), and minimizing food wastage.

- Collaborate effectively with front-of-house and back-of-house teams to ensure smooth and timely service.

- Contribute to menu planning, specials creation, and recipe testing under the guidance of senior chefs.

Skills & Experience Required

- Trade Qualification in Commercial Cookery (Certificate III or IV) or equivalent experience.

- Proven experience working as a Chef or Chef de Partie in a quick-paced, high-volume kitchen.

- Comprehensive knowledge of food safety legislation, kitchen hygiene, and allergen management.

- Strong multitasking skills with the ability to remain calm and focused under pressure.

- Excellent communication, teamwork, and problem-solving abilities.

- Full working rights in Australia and flexibility to work a rotating roster, including weekends.

📌 Chef (Moama)
🏢 Border Inn Hotel
📍 Moama