Accor’s Peppers Beach Club & Spa in Palm Cove, Far North Queensland, seeks a dedicated Chef de Partie. You will lead a kitchen section, assist on the pass, and ensure high standards while controlling costs.
The role emphasises staff development, safety, and consistent, attractive plating in a resort setting. Ideal candidates hold a commercial cookery certificate, have HACCP knowledge, and can work across weekends/public holidays.
#J-18808-Ljbffr
📌 Chef de Partie — Lead a Coastal Resort Kitchen (Cairns Regional)
🏢 Accor
📍 Cairns Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.