Demi Chef — Luxury Hotel Kitchen, Fine Dining (New South Wales)

Demi Chef — Luxury Hotel Kitchen, Fine Dining (New South Wales)

15 Sep
|
Sofitel
|
New South Wales

15 Sep

Sofitel

New South Wales

Sofitel Sydney Darling Harbour is seeking a Demi Chef for Club Millesime. You will work closely with experienced chefs to prepare, cook, and plate menu items, maintaining high standards of hygiene and presentation in a luxury dining setting.

Ideal candidates hold a Certificate in Commercial Cookery and have 1–2 years of experience in a high-end kitchen. A rotating roster including weekends and public holidays is required, with Australian working rights.

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📌 Demi Chef — Luxury Hotel Kitchen, Fine Dining (New South Wales)
🏢 Sofitel
📍 New South Wales

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