Bopp & Tone by Applejack Hospitality in Sydney is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and mentor a small team. You will report to the directors and act as the primary liaison with clients and guests, ensuring service excellence across mid‑to‑high volume service periods.
Candidates should have at least 2 years of management experience in a busy restaurant, with solid customer service, financial acumen, and a passion for wine and food.
#J-18808-Ljbffr
📌 Restaurant Manager - Guest Experience & Growth (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.