15 Sep
|
Four Seasons
|
New South Wales
15 Sep
Four Seasons
New South Wales
Four Seasons Hotel Sydney, located at the Rocks, seeks a department head to lead the restaurant operation across all service periods. Reporting to the Director of Outlets, you will develop the team, solve problems, and deliver results for guests, product and profitability with a distinctly human touch.
The ideal candidate brings 3 years of leadership in a 5* hotel or high-volume restaurant, a genuine, strategic leadership style, and a passion for delivering memorable dining experiences in a
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📌 Luxury Restaurant Operations Leader (New South Wales)
🏢 Four Seasons
📍 New South Wales