Stamford Grand Adelaide is seeking a Commis Chef to join our kitchen team on an ongoing basis. You will support day-to-day operation, work closely with the Head Chef, Sous Chefs, Chef de Parties and wider kitchen team.
This is an excellent prospect for an enthusiastic and motivated individual to develop their culinary skills while gaining hands-on experience across our hotel operations, including restaurants, banquets, conferences, events and other food and beverage outlets.
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📌 Aspiring Commis Chef - Fast-Paced Hotel Kitchen (Adelaide)
🏢 Stamford Grand Adelaide
📍 Adelaide
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