IHG Hotels & Resorts in Australia is seeking a Sous Chef to lead morning kitchen operations for our Riverside Restaurant and In Room Dining, ensuring quality across breakfast and lunch support. You will mentor a diverse team, uphold HACCP standards, manage inventory and rostering, and collaborate with the Executive Chef on menu development.
Availability mornings on rotating rosters including weekends is essential.
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📌 Breakfast & In-Room Dining Sous Chef - Lead a 5-Star Kitchen (Victoria)
🏢 Schnitz
📍 Victoria
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