Are you a passionate, experienced culinary leader ready to take the reins of a fast-paced kitchen? We’re looking for a chef, sous chef or a Head Chef to join and lead our dynamic team at our popular, high-traffic restaurant.Location: Terrigal NSW

Start Date: Immediate

Salary: Competitive performance bonuses

Schedule: Full-time, including evenings/weekendsAbout the Role:As Head Chef, you will oversee all kitchen operations, from menu development and staff training to inventory management and quality control. We pride ourselves on delivering top-tier food consistently, even during our busiest hours.Key Responsibilities:

- Lead and inspire a team of cooks and kitchen staff
- Design and refine seasonal menus with creativity and efficiency
- Ensure consistent quality, presentation, and portion control
- Manage inventory, food costs, and supplier relationships
- Maintain the highest health and safety standards
- Train and mentor kitchen staff for ongoing success





What We’re Looking For:
- Culinary experience, with 2 years in a leadership role
- Strong organizational and communication skills
- Proven ability to manage high-volume service smoothly
- Passion for great food, team culture, and kitchen innovation

Perks & Advantages:
- Competitive salary bonus structure
- Supportive and creative work environment
- Opportunities for growth and advancement

If you're a dedicated professional who can lead by example and elevate our kitchen to new heights, we’d love to meet you!To Apply: Send your resume and a brief cover letter to [email protected]

For questions, contact 0419416342Job Types: Full-time, Part-time, Casual, PermanentWork Location: In person

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef / sous chef / Head chef (Terrigal)
🏢 Four Hands Tapas u0026 Pizza Bar
📍 Terrigal