Great opportunity for a motivated, professional with a friendly “can do” personality.

This is a fairly autonomous role, with a small team onsite running the Clubhouse operations.

Job Role & Responsibilities:

The role consists of

- Produce and maintain consistently high level of food preparation & presentation

- Bistro style menu, ability to create menu's to suit clientele and venue

- Set roster, includes weekends however no late nights! This venue is open around our Sailing activities, and events.

Skills and Experience:

The successful applicant will possess the following skills:

- Minimum of 2 year experience in a similar role

- Work as a positive, professional, team member with a 'can-do' attitude

- Trade qualifications,



including Food Safety Certificate

- Good understanding of food safety requirements & standards for maintaining a secure and hygienic kitchen environment
- A real team player: our Team works closely together to achieve excellence for our members, and guests

- Ability to smile until the end of service!

About The Role:

This is an exciting, and unique, opportunity for the right applicant to join an award winning company, for a hardworking, motivated, passionate, yet fun loving professional.

📌 Chef (Hollywell)
🏢 Southport Yacht Club
📍 Hollywell