Company Description The White Horse Tavern is a welcoming local venue in Baldivis, WA, known for long lunches, after work drinks, weeknight dinners, and relaxed weekend gatherings. The tavern offers a friendly, community-focused atmosphere where guests can enjoy quality food and drinks in a laid-back setting. Team members work in a busy, social setting that values approachable service and consistency.

The kitchen and front-of-house collaborate closely to deliver enjoyable experiences for guests throughout the week.

Role Description This is a part-time, on-site Chef role based at The White Horse Tavern in Baldivis, WA. The Chef prepares and cooks menu items to a high standard, ensuring consistent quality, presentation, and portion control during lunches, dinners, and weekend service. Daily tasks include food prep, cooking on the line, maintaining cleanliness and food safety, managing stock rotation, and assisting with inventory and ordering.

The role also involves collaborating with the kitchen team to develop specials, support efficient service during busy periods, and communicate effectively with front-of-house staff.



The Chef is expected to follow venue policies, comply with health and safety regulations, and contribute to a positive, respectful team culture.

Qualifications

- Strong culinary skills, including food preparation, cooking techniques, and plating in a fast-paced kitchen environment.
- Knowledge of food safety, hygiene standards, and kitchen cleanliness, with relevant certifications preferred.
- Experience working in a pub, tavern, or casual dining setting, with the ability to manage multiple dockets during peak service.
- Effective communication and teamwork skills, with a collaborative approach to working with kitchen and front-of-house staff.
- Good time management, organization, and attention to detail to maintain consistency and quality.
- Flexibility to work varied shifts, including evenings, weekends, and public holidays as required.
- Formal culinary training or apprenticeship completion is an advantage but not essential.
- Commitment to inclusive, respectful workplace practices and a customer-focused mindset.

📌 Chef (Baldivis)
🏢 The White Horse Tavern
📍 Baldivis