Purpose
As the Breakfast Chef, you play a crucial part in ensuring our guests enjoy the most key meal of the day! When they wake up, they can count on you to create delicious breakfasts that provide them with the energy they need to kick-start their day.

Primary Responsibilities

Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
Ensure accuracy, consistency, and efficiency in preparing food items
Receive ongoing training and guidance from senior chefs
Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes





Skills & Experience

The possession of recognised culinary training and employment experience
A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
Being open to feedback and willing to experiment with new ideas is a big plus
Thriving in a fast-paced team environment is key
The ability to communicate in a clear and articulate manner
Reliable transport and available for early morning starts and assist across a range of shifts including weekends and public holidays as required

📌 Breakfast Chef (Canberra)
🏢 Accor
📍 Canberra