Pastry Sous Chef - Lead Creative Dessert Innovation (New South Wales)

Pastry Sous Chef - Lead Creative Dessert Innovation (New South Wales)

15 Sep
|
Crown Resorts
|
New South Wales

15 Sep

Crown Resorts

New South Wales

Job Description

Crown Resorts in Sydney is seeking a talented Pastry Sous Chef to lead pastry operations in a high-volume, fine dining environment.

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You will oversee the pastry kitchen, drive menu innovation, and ensure top-tier quality, presentation, and timing across desserts, while maintaining solid stock and labour control and upholding health and safety standards.

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Collaborate with senior leadership, mentor junior chefs, and contribute to a dynamic, inclusive team culture.

📌 Pastry Sous Chef - Lead Creative Dessert Innovation (New South Wales)
🏢 Crown Resorts
📍 New South Wales

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