: Cafe ChefPosition Type: Part-time / Casual

Reports To: Cafe Manager / Owner In this role, you will be responsible for executing our daytime menu, prepping seasonal ingredients, and ensuring every plate leaves the kitchen looking and tasting exceptional. You will work closely with front-of-house staff to provide a seamless and welcoming dining experience for our local community.Key ResponsibilitiesKitchen Operations & Cooking

- Prepare and cook all menu items to established standards and presentation guidelines.
- Manage the line efficiently during high-volume peak periods (e.g., morning coffee rush, weekend brunch).
- Develop and test creative specials using seasonal ingredients to keep the menu fresh.
- Accommodate dietary requirements and allergies safely and accurately.

Inventory & Food Management

- Monitor stock levels and proactively place orders for ingredients and kitchen supplies.
- Minimise food waste through smart portion control and efficient ingredient rotation (FIFO).
- Receive deliveries, verify invoices, and inspect the quality of incoming goods.

Food Safety & Hygiene

- Maintain immaculate cleanliness of all kitchen workstations, equipment, and storage areas.
- Enforce local food safety laws, sanitation practices, and health regulations.
- Log daily temperatures for fridges and freezers as part of standard food safety reporting.

Teamwork & Leadership





- Coordinate and train junior kitchen hands, apprentices, or cooks.
- Communicate effectively with floor staff regarding wait times, out-of-stock items, or special requests.
- Foster a positive, collaborative, and respectful kitchen culture.

Required Skills & Experience
- Experience: Minimum 1–2 years of experience working as a chef or cook in a fast-paced cafe or restaurant setting.
- Culinary Skills: Strong knife skills and proficiency across diverse cooking styles (e.g., poaching eggs perfectly, grilling, basic baking).
- Speed & Stamina: Proven ability to work under pressure, multitask, and stand for extended periods during busy shifts.
- Communication: Clear verbal communication skills to coordinate orders in a loud workplace.

Qualifications & Certificates
- Certificate III or IV in Commercial Cookery (preferred but on-the-job experience valued).
- Valid Food Handlers Certificate or Food Safety Supervisor qualification.
- Full working rights in Australia.

Work Schedule & Benefits
- Daytime hours: No late-night shifts (typical cafe hours apply).
- Weekend availability: Must be available to work weekends and public holidays.
- Perks: Free meals/coffee on shift, employee discounts, and opportunities for creative menu input.

Pay: $57,576.34 – $86,732.64 per year

Benefits

- Employee discount

Work Location: In person

📌 Cafe Chef (Charmhaven)
🏢 Indian Coffee House and Restaurant
📍 Charmhaven