Kpat Hotels is an Australian owned hospitality group that has experienced rapid and exciting growth since 2020, building momentum across accommodation, hotels, rooftop bars and restaurants, with new and exciting venues continuing to enter the pipeline.

Driven by a bold vision and entrepreneurial mindset, Kpat Hotels creates hospitality experiences that balance strong brand identity, thoughtful design and exceptional service. With multiple projects underway and further growth ahead, we are now entering our most ambitious phase yet.

First Avenue Bar + Cellar is seeking an experienced and passionate Chef de Cuisine to lead the kitchen of a venue designed for the curious.

Part neighbourhood cellar, part bar, part restaurant, First Avenue Bar + Cellar celebrates discovery through food and beverage.

Built around local producers, seasonal ingredients, and an ever-evolving wine program, the venue offers guests the opportunity to explore new flavours, share experiences, and connect over exceptional food and drink.

We are looking for a culinary leader who can create food that complements this vision. Someone who understands that great hospitality is about more than a meal, it's about creating memorable experiences through flavour, presentation, and storytelling.

Working closely with the Venue Manager and broader culinary leadership team, you will be responsible for shaping the food offering, leading the kitchen team, and delivering a consistent, high-quality experience that encourages guests to return time and again.

Key Responsibilities

Lead the culinary direction and day to day kitchen operations of First Avenue Bar + Cellar

Develop seasonal menus inspired by local ingredients and changing produce availability

Create share style dishes and flavour led offerings that complement the venue's beverage program

Maintain exceptional food quality, consistency, and presentation standards

Train, mentor, and develop a passionate kitchen team

Manage food costs, labour, ordering, and inventory controls





Work with the venue leadership team on menu development, events, and guest experiences

Build strong relationships with local growers, producers, and suppliers

Ensure the highest standards of food safety, hygiene, and compliance

Drive innovation while maintaining strong commercial outcomes

What We're Looking For

Proven experience as a Head Chef, Chef de Cuisine, or Senior Sous Chef within a premium dining environment A passion for produce driven food and creative flavour combinations

Strong understanding of modern dining trends, wine pairing, and guest experiences

Experience leading, mentoring, and developing kitchen teams

Commercially minded with experience managing food costs, labour, and kitchen performance

Robust organisational skills and attention to detail A collaborative leader who enjoys working closely with front-of-house teams

Someone excited by the opportunity to build and evolve a unique dining destination

About Kpat Hotels

Founded in 2020 by Kenneth Wagner, Kpat Hotels is building a portfolio of contemporary accommodation, restaurants, bars and pubs across Queensland. Each venue is shaped by its location and designed to create places local people feel proud of. Places for memorable stays, milestone celebrations, weekends away or simply enjoying great food and good company.

Our approach is hands on. We invest in, develop, construct and operate our venues, allowing ideas to move from concept to opening with a clear vision. From interior design and brand identity through to the guest experience on the floor, we believe the details matter. The goal is always the same. To create venues that feel considered, welcoming and enrich the fabric of their community.

Hospitality, for us, is about how people feel when they walk through the door. The warmth of the welcome, the energy of the room and the memories people take away.

With venues operating and more in development, Kpat Hotels continues to grow across Queensland. We look forward to welcoming passionate people who want to help create excellent places and memorable experiences for our guests and communities.

📌 Chef de Cuisine (Mooloolaba)
🏢 KPAT Hotels
📍 Mooloolaba