Gradi Norwood is looking for a strong and experienced Chef de Partie with pizza experience to join our kitchen team on a part-time basis.

This is an opportunity for a skilled and passionate chef to bring their experience to a busy restaurant environment where quality, consistency, reliability and teamwork are essential.

Working closely with the Head Chef and wider kitchen team, you will take ownership of your section, assist with the overall kitchen operation and play an important role in delivering high-quality Italian food throughout service.

Required:

- Previous experience as a Chef de Partie in a busy restaurant environment.
- Certificate IV in Commercial Cookery.
- Experience working in a rapid-paced kitchen environment.
- Ability to work under pressure and maintain quality during busy service.
- A strong work ethic and reliable approach.
- Experience managing a kitchen section independently.
- Ability to assist with the overall kitchen operation.
- Availability to work Fridays and Saturdays, with flexibility to work 4-5 days per week.

Preferred:

- Experience working on both grill and pasta sections.
- Experience as a Pizza Chef.
- Strong knowledge of Italian cuisine.
- Ability to support other areas of the kitchen when required.

Salary: Restaurant Industry Award - Level 3-4, plus superannuation and applicable penalties. Employment Type: Part-time.

Hours: 8-35 hours per week.

Location: Gradi Norwood, Adelaide SA.

Who we are

Gradi is a recognised Italian hospitality group known for authentic Italian food, quality ingredients and warm hospitality.

At Gradi Norwood, our kitchen team is passionate about delivering high-quality Italian food in a fast-paced restaurant setting. We work closely together to maintain consistency, quality and efficiency throughout every service.

What you'll do





- Take ownership of your designated kitchen section.
- Prepare and cook high-quality food to Gradi standards,
- Assist with the overall day-to-day kitchen operation.
- Follow food safety, hygiene and kitchen procedures.
- Maintain a clean, organised and well-stocked section.
- Communicate effectively with the Head Chef and wider kitchen team.
- Contribute to a positive and professional kitchen environment.

What you'll bring

- Previous Chef de Partie experience is essential.
- Certificate IV in Commercial Cookery.
- Experience working in a fast-paced restaurant environment.
- The ability to handle pressure and remain focused during busy service.
- A strong work ethic and reliable approach.
- Good organisation and communication skills.
- A strong understanding of food safety and kitchen procedures.

What we offer

- Part-time employment with 8-35 hours available per week.
- The opportunity to work within an established Italian hospitality group.
- A professional and fast-paced kitchen environment.
- The prospect to support and gain experience across the wider kitchen operation.
- Career development and growth opportunities within the Gradi Group.

If you're an experienced Chef de Partie with a strong work ethic, the ability to perform under pressure and experience across pizza, pasta and grill sections, we'd love to hear from you. Applicants must be eligible to work in Australia.

Please note that due to the volume of applications we may receive, only shortlisted candidates will be contacted for an interview.

'CHI MANGIA BENE, VIVE BENE'.

'WHO EATS WELL, LIVES WELL'.

Pay: $27.97 – $29.45 per hour

Expected hours: 8.0 – 35.0 per week

Benefits

- Employee discount
- Free drinks
- Free food
- Professional development assistance

Language:
- English (Required)

Work Authorisation:
- Australia (Required)

Location:
- Norwood SA 5067 (Preferred)

Work Location: In person

📌 Chef de Partie | Gradi Norwood
🏢 400 Gradi
📍 Norwood