Summary:

The Chef de Partie at The Red Cow Hotel plays a vital role in our kitchen, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. This position is ideal for an entry-level chef looking to develop their culinary skills in a supportive and dynamic workplace. You will work closely with the Head Chef and kitchen team to maintain our high standards and contribute to a memorable dining experience for our guests.

Responsibilities:

- Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef

- Assist in the management of kitchen operations, including food preparation and presentation

- Ensure that all food safety and hygiene regulations are adhered to at all times

- Collaborate with team members to ensure efficient kitchen workflow

- Monitor stock levels and assist with inventory management





- Contribute to menu development and seasonal specials

- Maintain cleanliness and organisation of the kitchen and workstations

Qualifications:

- The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly

- Organisational skills

- High attention to detail

- Ability to work under pressure and in a fast-paced environment

- Ability to work efficiently and cooperatively in a team environment

- Min 1 year previous experience as a CDP

What's in it for you:

- Support & training to grow your skill set

- Genuine, achievable progression

- Work with a dynamic company that rewards & respects personal growth & results
- A work life balance 42 hours 2 days off

Sound like you?

- apply now

📌 Chef de Partie - The Red Cow Hotel (Penrith)
🏢 Falcone Hospitality Services
📍 Penrith