Walt & Burley is looking for a Chef de Partie to join our established kitchen team on the Kingston Foreshore.

We’re proud of the culture we’ve built in our kitchen. We have a stable, experienced team who genuinely enjoy working together, and this role is available because we’re growing — not because we’re replacing someone.

Walt & Burley is a busy waterfront gastro pub with strong year-round trade and part of a growing multi-venue Canberra hospitality group.

What we offer

- A genuinely great kitchen culture with a stable, experienced team
- A role created through growth
- Genuine career progression within a growing hospitality group
- Competitive salary based on experience
- Flexible working hours
- Waterfront location on the Kingston Foreshore
- Opportunity to develop your skills and take on greater responsibility

The role

- Prepare and deliver consistently high-quality food
- Manage your section during busy services




- Maintain strong quality and presentation standards
- Work closely with the Head Chef and kitchen team
- Assist with prep, stock control and kitchen organisation
- Maintain food safety, hygiene and WHS standards
- Contribute to smooth, efficient services

About you

- Minimum 2 years’ industry experience
- Genuine passion for food
- Solid attention to detail
- Reliable, punctual and professional
- A positive, team-focused attitude
- Strong communication skills
- High-volume experience highly regarded
- Keen to learn, develop and progress

If you’re looking for a kitchen where you can enjoy coming to work, become part of a strong team and build your career, we’d love to hear from you. Only shortlisted applicants will be contacted.

📌 Chef De Partie (Kingston)
🏢 Walt u0026 Burley
📍 Kingston