Chef

About Roam Distillery

Roam Distillery is a family-owned, certified organic and biodynamic distillery nestled in the serene landscape of Morangup, Western Australia. Located on a 25-acre certified organic biodynamic farm, we produce small-batch gin, vodka, limoncello and limited-edition whisky.

We pride ourselves on chemical-free farming and closed-loop systems, with our farm acting as the pantry for our kitchen. Quality produce is at the heart of what we do, and our food offering is designed to showcase the best of the land alongside our handcrafted spirits.

About the Opportunity

We are seeking a part time Chef to join Roam Distillery and take ownership of our kitchen across Friday, Saturday and Sunday.

This is a hands-on role where the kitchen is yours. You will be responsible for preparing high-quality seasonal food, creating menus, managing stock, completing preparation, working within an agreed budget and ensuring service runs smoothly.

The venue currently operates as a 50-person restaurant, serving approximately 100 to 120 guests across the weekend, with plans to increase to around 150 seats following renovations.

You will work closely with the owners to deliver a food experience that complements Roam Distillery’s handcrafted spirits and reflects the quality of produce grown and sourced locally.

This role is the perfect opportunity to grow your career and grow with an exciting venue.

Key Responsibilities

· Prepare and cook high-quality seasonal meals for weekend service, events and functions.

· Design and create menus that showcase seasonal produce, with the farm acting as the pantry.

· Manage kitchen preparation, stock take, ordering and inventory control.

· Work within an agreed budget while maintaining a strong focus on quality of product and produce.

· Take ownership of the kitchen and independently manage weekend service.

· Partner with the owners to develop the food offering as the venue grows.





· Collaborate with the front-of-house team to deliver an excellent guest experience.

· Adhere to food safety and hygiene regulations and maintain a clean, organised kitchen environment.

About You

You are a motivated and capable Cook who takes pride in producing high-quality food and enjoys working with seasonal, local and organic produce.

You will bring:

· Proven experience as a Cook or in a similar hands-on kitchen role.

· A passion for creating quality food using seasonal produce.

· Strong menu planning, preparation and kitchen organisation skills.

· Ability to manage stock take, inventory and kitchen service independently.

· Sound time management skills and the ability to work efficiently during busy service periods.

· A commitment to food safety, hygiene and maintaining high standards.

· Availability to work part-time from 9:00am to 5:00pm on Friday, Saturday and Sunday.

· Willingness to work additional hours for events and functions throughout the week and during evenings as required.

· Ability to travel to Morangup, approximately 30 minutes from Midland and one hour from the Perth CBD.

· Please note that sponsorship or visa assistance is not available for this role.

Working Hours

· Friday: 9:00am to 5:00pm

· Saturday: 9:00am to 5:00pm

· Sunday: 9:00am to 5:00pm

· Additional hours may be required for events and functions.

What We’re Offering

· The opportunity to make the kitchen your own in an emerging venue known for quality produce, handcrafted spirits and a welcoming guest experience.

· A creative role where you can develop menus around seasonal produce grown and sourced locally.

· A supportive environment working directly with the owners.

· Depending on experience and qualifications we are willing to pay up to Cook Grade 3 or Cook Grade 5 under the Hospitality Industry (General) Award 2020.

Sound like a good fit?

Let us know a little about yourself and when you are available.

Pay: $29.45 – $35.00 per hour

Expected hours: 22.5 – 30.0 per week

Work Location: In person

📌 Chef (Gidgegannup)
🏢 Roam Distillery
📍 Gidgegannup