About Us: TheZushi Group is looking for kitchen hands, cooks and CDPs (or experienced commis chefs) to start immediately. Join our iconic waterfront venue at Zushi Barangaroo. Established in 2005, we've been operating for over 20 years and continue to grow.

What We Offer: We are eligible to sponsor but chefs must work a minimum of one year with us before we consider applications. Part time contract with all the benefits including super, flexible rostering, staff discounts at all venues across our group, as well as up to $230 in Zushi dining vouchers in your first year with us.

Hands-On Learning: As a chef at Zushi, you'll have the chance to work alongside experienced chefs who are dedicated to your professional development. We believe in learning by doing - our goal is to make you a better chef and to challenge you to excel.

Progressive Culinary Philosophy: Zushi is not limited by tradition; our menu showcases a mix of traditional Japanese dishes as well as modern takes on classics,



all the while respecting the deeply rooted traditions of rigorous Japanese techniques and perfectionism. Flavour is always at the forefront of our culinary philosophy.

Career Development: You will have plenty of opportunities to grow quickly within the company based on merit and not time. If you deserve to be promoted, you will be.

Your duties

- Preparing mis-en-place
- Executing recipes under the supervision of our Head Chef
- Maintaining a hygienic HACCP oriented kitchen, and adhering to OH&S; regulations and procedures to ensure a safe work environment
- Working cohesively in a team as well as autonomously when needed
- Develop and maintain a strong understanding of Japanese produce, techniques and traditions
- Have a strong work ethic and a passion for the industry

Check out our website to see if we'd be the right fit for your career. If you are interested in this position, please apply here via SEEK.

📌 CHEFS- Chef de Partie/Cook/Kitchen Hand (Sydney)
🏢 Zushi
📍 Sydney