About Us

The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia.

We offer dining, accommodation, weddings, events and homewares. Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality. We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way.

We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience. Our values guide our behaviours and how we build trust with our guests, community and with each other.

About the Roles

We’re growing our kitchen team at The Boathouse North Wollongong and have a number of Casual and Full-Time opportunities available across our kitchen.

We’re looking for

- Chefs

- Fryer / Grill Chefs

- Apprentice Chefs

- Kitchen Hands

Whether you’re an experienced Chef, an Apprentice building your skills or a Kitchen Hand looking to get your foot in the door, there’s an opportunity to be part of the team.

What you’ll get up to

No two services are quite the same. Depending on your experience and section, you could be:

- Getting the kitchen prepped and ready for a busy service;

- Cooking and delivering fresh, seasonal and seriously good food;

- Working across different sections and building your skills and kitchen knowledge;

- Learning new techniques, recipes and ways of working;

- Keeping on top of stock,



portion control and waste;

- Working closely with the wider kitchen and front-of-house teams to keep service running smoothly;

- Maintaining the high standards of quality, consistency and presentation The Boathouse Group is known for.

About You

We’re looking for people who bring energy, pride and a excellent attitude to the kitchen.

You’ll ideally

- Have experience working as a Chef or Kitchen Hand in a busy hospitality environment;

- Bring a confident, hands-on and can-do attitude;

- Take genuine pride in the food you produce and the work you do;

- Be reliable, organised and able to keep your cool when service gets busy;

- Be friendly, approachable and easy to work with;

- Enjoy being part of a team and backing your teammates when it matters;

- Be keen to learn, develop and take on new challenges;

- Care about creating a great experience for every guest who walks through our doors.

For Chef positions, you must have a minimum of 3 years’ experience in a similar role and hold a Certificate III in Commercial Cookery or equivalent qualification from a recognised Australian or international training institution.

Ready to Join Us?

If you’re looking for a kitchen where you can work with great people, cook great food and be part of something bigger, we’d love to hear from you.

Apply now with your CV and a short cover letter telling us a little about yourself, your experience and why you’d be a great fit for The Boathouse Group.

📌 Chefs and Kitchen Hands - all levels (Wollongong)
🏢 Boathouse Group
📍 Wollongong