Criterion Hotel is seeking an experienced cook to join our energetic team under a dedicated Head Chef. You will work in a quick-paced, diverse kitchen delivering high-quality, modern dishes and maintaining presentation standards.
The role requires a minimum of 2 years in a professional kitchen, the ability to cover a rotating roster across Monday to Sunday, and a commitment to food hygiene and customer service excellence.
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📌 Fast-Paced Kitchen Cook – 38h/Week, Rotating Roster (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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