Oaks Melbourne on Market Hotel is seeking an experienced Sous Chef to lead the kitchen team on a full time basis. You will support the Head Chef, supervise staff, and ensure consistently high-quality dishes and dining experiences for guests.
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You will oversee menu development, cost analysis, inventory management, and adherence to health and safety standards. Strong leadership, communication, and flexibility across shifts are essential for success.
📌 Senior Sous Chef - Lead Menu, Team & Quality (Victoria)
🏢 Oaks Hotels, Resorts and Suites
📍 Victoria
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