Duties

- Prepare and cook a variety of Asian hot and cold dishes, particularly Korean and Japanese.
- Ensure that all food preparation, cooking, and presentation meet health and safety regulations.
- Assist with menu planning and recipe development to deliver high-quality Asian dishes and an authentic cultural experience.
- Seasoning, portioning and storing food
- Train kitchen-hands in Asian cooking methods and techniques when necessary
- Maintain a clean and organized kitchen environment.
- Collaborate with the team to provide a seamless and enjoyable dining experience for customers.

Requirements for the Role

- Trade certificates in Commercial Cookery or equivalent qualification
- Minimum of 1 year of work experience in Korean or Japanese restaurants
- Strong understanding of food safety and kitchen hygiene standards.
- Ability to work in a fast-paced workplace and manage multiple tasks.
- Availability to work flexible hours, including weekends and holidays

📌 Full-time Cook (Asian cuisine) (Adelaide)
🏢 SB KIM
📍 Adelaide