Job Description

About The Client

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Angaara is a popular traditional Indian restaurant in Truganina in VIC that specialises in Tandoori and Curries. They are currently looking for an experienced Cook to join their expanding team.

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The Role

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This is a full time role with an annual salary set at $80,000 plus superannuation. The role is based in Truganina in VIC.

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The Responsibilities

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- Examine food to ensure quality and presentation
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- Cooking variety of dishes from the menu and on pans with guidance of head chef
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- Cooking menu items in co-operation with the rest of the kitchen
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- Using different methods of cooking such as tandoori cooking, frying, steaming, boiling and roasting
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- Prepare and cook complete meals or individual dishes and foods
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- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
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- Regulating temperatures of ovens, grills and other cooking equipment maintain them in valuable working condition
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- Reporting to management if any maintenance is required
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- Maintain inventory and records of food, supplies and equipment
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- Order raw materials to supplier as per business need
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- Review menu with head chef and contribute to some seasonal changes to the menu
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- Follow and maintain all OH≻ requirement for safe kitchen operations.
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- Clean and maintain work area and kitchen equipment
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- Setting up and stocking stations with all necessary supplies
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- Assist with the ordering of supplies
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- Ensure safety and sanitation practices in the kitchen
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The Requirements

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- Strong food knowledge and skills in authentic Indian cuisine
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- Relevant qualifications in cookery or hospitality
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- At least 12 months experience as a commercial cook in a restaurant kitchen
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- At least 12 months experience with cooking curry and Tandoori
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- At least 12 months cooking experience with open fire and the Tandoor oven
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- At least 12 months experience in preparing Indian sauces and Tandoori rub mix from
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- Must be able to work with proteins like beef, lamb and seafood
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- Experience in adherence to recipe & portion control, as well as ordering and stock control
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- Ability to follow instruction & take direction
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- Excellent time management and attention to detail
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- Knowledge of food safety and hygiene standards
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- Excellent communication skills and the ability to work as part of a team
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- Be available to work on weekends to deal with many customers
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- Available for split shifts and weekend work typical of hospitality
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📌 Cook (Victoria)
🏢 Labour Support Group
📍 Victoria